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Successivamente ho conosciuto for every caso l’Open up Blue Cobia, un pesce allevato in mare aperto di alta qualità ,e devo dire che da quel momento non l’ho più abbandonato.
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Par exemple ça va très bien avec des saveurs douces. Mes spécialités sont le Cobia Sushi avec de la mangue et le Cobia maki aux framboises; c’est toujours un succès.
Me siento tan inspirado no solo por el cuidado que muestra Open up Blue hacia el medio ambiente, sino también por la versatilidad del pez Cobia, puedo usar desde la cola hasta el cuello cortado con diferentes perfiles en sabor y textura, haciendo siempre adiciones exitosas a mi Adult malesú de tapas.
Laureato in microbiologia e parassitologia presso l’Università di Panama, si è occupato for each vent’anni di crostacei e varie tipologie di pesci, prima di unirsi al group Open up Blue nel 2009 dove gestisce vivai e produzione offshore.
Open Blue Cobia is these an amazing and flexible fish. From one of our signature, Sashimi served raw to a fantastically meaty flaky pan fried choice to the same old available on the market.
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Carolle comenzó con Open up Blue como Gerente de Aseguramiento de Calidad en las instalaciones de procesamiento. Mediante el uso de excelentes prácticas que applyó allÃ, se unió a la Oficina de Sustentabilidad en 2016 y avanzó para capacitar y desarrollar equipos de auditorÃa interna en toda la compañÃa.
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La qualità e la consistenza di Open Blue Cobia rendono questo pesce l’aggiunta perfetta al menu del nostro Innisbrook Vacation resort. Un pesce dotato di grande versatilità , che permette ai nostri chef di creare tantissimi piatti innovativi.
In the Cinnamon Club, we have confidence in employing the best quality of sustainable deliver and I have definitely liked dealing with Open Blue as their leads profiter bonuses cobia is don't just hugely nutritious but additionally satisfies large welfare criteria in aquaculture.
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